A tasty, brunch style breakfast served in the fireplace room, that cozy environment surrounded by nature. The breads, tarts, quiche and yoghurts served with several dressings are produced at the Varanda kitchen in that homemade style, delicate with a touch of refinement.
The eggs, whether poached, hot, omelet or scrambled, are made upon request and you may choose the ingredients and seasoning.
And to top it all up, order your waffle with guava jam or cinnamon, ice cream or jam, according to your preference. Oh! And you do not need to wake up early, breakfast is served until noon!
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| PHOTOS:JOÂO RICARDO |
PHOTOS: ANTÕNIO CALVOSA |
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